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Pizza
Steak Burger & Co.​
Dessert
Beverage

We re-create the pizza by adapting the pizza rules in a contemporary way. The techniques of bakers are used and the sourdough is produced with different shapes and structures. Contemporary pizza is the link between a fresh raw material and a sourdough base. The balance between topping and base is fundamental, which is why our contemporary pizzas are so different:

Allergens

Information on the presence of ingredients that are considered allergens in food:
If you suffer from food allergies or intolerances, report it to our staff who are able to avoid the genres that contain products that you are allergic to or intolerant of.
List of ingredients considered allergens Regulation (UE) n.1169 / 2011:

1. CEREALS WITH GLUTEN (wheat, rye, barley, oats, spelled, kamut)
2. SHELLS AND SHELL-BASED PRODUCTS
3. EGGS AND EGG BASED PRODUCTS
4. FISH AND FISH-BASED PRODUCTS
5. PEANUTS AND PEANUT-BASED PRODUCTS
6. SOYBEAN AND SOYBEAN PRODUCTS
7. MILK AND DAIRY PRODUCTS (including lactose)
8. NUTS
9. CELERY AND CELERY PRODUCTS
10. MUSTARD AND MUSTARD PRODUCTS
11. SESAME SEEDS AND SESAME BASED PRODUCTS
12. SULFUR DIOXIDE AND SULFATES
13. LUPINES AND LUPINE-BASED PRODUCTS
14. MOLLUSKS AND MOLLUSK-BASED PRODUCTS

Table fee € 2.50

Nuvola di Grano - Wheat Cloud

Type of soft and very voluminous dough. Made from Type 1 ground flour using the 18/20 hour fermentation technique to guarantee a crispy skin on the outside and improve softness on the inside. This type of dough is especially recommended if you want to sharing pizzas!

  • Regina

    Tomatoes san marzano, buffalo mozzarella DOP, date tomato confit and basil oil [1,7] — 16€

  • L'acciuga

    Zucchini cream, burrata apulia, Cantabrian anchovy, rosemary crumble, date tomato confit, olive oil and origano [1,4,7, 8] — 21€

  • La crudo e burrata

    Crudo di parma 24 months, burrata apulia and regional olive oil [1,7] — 25€

  • Melanzana

    San marzano tomatoes, spiced eggplant goat cacioricotta [1,7] — 18€

  • Ricordo

    Burrata puglia, bean cream, sauteed chicory, pork cheeks and pecorino romano [1,7] — 22€

  • Vitello tonnato

    Tuna sauce, seasonal salad, capers, roast veal and crispy vegetable bromuas [1,3,4,9] — 21€

Tonda Romana - The Roman Round

A type of dough that is reminiscent of the classic Pala Romana, it is made with a high degree of moisture and made from ground stone flour type 1 and whole grain flour. A long fermentation of the dough allows a final fragrant and crispy consistency to be obtained. In our version, this is served with around eight pieces.

  • Margherita 2.0

    Tomatoes san marzano, burrata apulia, oregano and basil oil [1,7] — 18€

  • Il Fiocco

    Gorgonzola sweet d.o.p. LATINI, langhirano flake and a few drops of cooked figs [1,7] — 25€

  • Ligure

    Mozzarella fior di latte, roasted pine nuts, pesto genovese, taggiasca olives, mashed potatoes in oil and butter, croissants and pecorino romano [1,7,8] — 20€

  • Calabria al Nord

    Tomatoes san marzano, mozzarella fior di latte, date tomatoes confit, nduja from spilinga, fresh regional ricotta, grated tombea and basil [1,7] — 19€

  • Sapore vegetariano

    Mozzarella fior di latte, grilled asparagus, pickled onions, carrot cream and roasted sesame [1,7,11] — 18€

  • San Secondo

    Pomodoro san marzano, bufala campania, pork shoulder san secondo [1,7] — 18€

  • Maialino

    Mozzarella fior di latte, grilled peppers, pickled onions and pork belly cooked at low temperature [1,7] — 22€

  • Salmone dry

    Burrata apulia, caramelized onion, salmon* dry marinated with a pepper crust [1,4,7] — 22€

  • Gambero Rosso

    Burrata apulia, red shrimp* cruditè from Sicily, pistachio minced and candied lemon [1,2,7,8] — 29€

  • Seppia

    Mozzarella fior di latte, pea cream, cuttlefish ink sauce, datterino confit, cuttlefish noodles in crudité [1,4,7] — 25€

*remediation treatments

Doppio Tranch - Double Tranch

The dough is similar to the Roman round, but with different processing. It’s a reinterpretation of traditional Roman filled focaccia that looks like a crispy double layer. The crispiness is improved! The double tranch is served in four pieces.

  • Mortadella

    Mortadella Bologna IGP with pistachio and local stracchino [1,7,8] — 12€

  • La porchetta

    Mozzarella fior di latte, porchetta, caramelized onion and mustard [1,7,10] − 13€

  • Il salmone

    Burrata apulia, zucchini cream, dry salmon* and fried leek [1,4,7] − 13€

  • Jamon iberico

    Mozzarella fior di latte, cooked jamon iberico and tuma from the Alps [1,7] − 14€

*remediation treatments

Tonda senza lieviti aggiunti - Round without added yeast

(available from Friday to Monday)

Old dough technology, called starch hydrolysis, in which a spontaneous fermentation graft is carried out without the addition of yeast. Result? Intense, well-defined taste, wheat aroma and a surprisingly voluminous edge. The pizza is served in 6 pieces.

  • Marinara

    Tomatoes san marzano, garlic-parsley oil, oregano and basil oil [1,7] — 9€

  • Margherita

    Tomatoes san marzano, fior di latte, oregano and basil oil [1,7] — 10€

  • Bufala DOP

    Tomatoes san marzano, bufala campania DOP, date tomato confit and basil oil [1,7] — 12€

  • Orto d'estate

    Yellow date tomatoes, mozzarella fior di latte, fresh zucchini, grilled peppers, zucchini flowers and regional ricotta [1,7] — 14€

  • Baccalà

    Mozzarella fior di latte, cod fillet, carrot cream and braised peppers [1,4,7] — 16€

  • L'acciuga italiana

    Tomatoes san marzano, bufala campania DOP, italian anchovy selection 76, taggiasca olives and ground capers [1,4,7] — 15€

  • La Crudo di Parma

    Tomatoes san marzano, burrata apulia and crudo di Parma 24 months [1,7] — 16€

  • La carbonara

    Mozzarella fior di latte, pecorino romano, cooked belly Giovanna Capitelli, pepper and salty egg liqueur [1,3,7] — 14€

  • Tonno e Tropea

    Mozzarella fior di latte, tuna tataki * red, with sesame, pickled onion, date tomato confit and maldon salt flakes [1,4,7,10,11] — 18€

  • Norma

    Tomatoes san marzano, mozzarella fior di latte, oven aubergine, basil and grated smoked ricotta [1,7] — 14€

La pizza Roco's

The pizza that has distinguished and accompanied us for over 25 years, baked in a pan in a wood oven and served as a piece. Dough made from soft wheat flour ” OO ” for the natural sourdough. The long maturation gives it a soft but fragrant structure. We offer for Rocos pizza lovers at the table three timeless pizzas:

Depending on the seasonality and availability, some products can be frozen at the origin.

  • La Margherita

    Tomato sauce and mozzarella fior di latte [1,7] — 1/4: 6,00€ — 1/3: 7,50€

  • La Bufalina

    Tomato sauce, mozzarella di bufala campania DOP with date tomatoes [1,7] — 1/4: 7,00€ — 1/3: 8,50€

  • La Rustica

    Tomato sauce, mozzarella fior di latte, julienne potatoes refined with rosemary and cooked ham [1,7] — 1/4: 7,50€ — 1/3: 9,00€

Steak Burger & Co.

  • Tomahawk.

    At least 40 days dry age, marbling degree four, thick cut and famous for its pronounced delicacy. Served with a side dish of the house, at least 2 people — 6,50€/hg

  • Filetto di manzo Irlandese

    200/250 gr circa, served with brown sauce and side dish [1,9] — 23€

  • Sirloin steak

    200/250 gr circa, served with side dishes — 21€

  • Pluma di Patanegra Iberico

    Noble cut, typical of the Iberian tradition, recognizable by its tenderness and juiciness, served with a side dish — 19€

  • Hamburger Classico

    Homemade bun, premium meat, BBQ sauce, cheddar, caramel isolated onions, bacon, tomatoes and salad [1,3,7,11] — 14€

  • Pulled Pork

    Homemade bun, pulled pork meat served with barbecue sauce and classic coleslaw salad (herb salad) [1,3,7,10,11] — 15€

  • Hamburger calabro

    Homemade bun, premium meat, spicy sauce, cheddar cheese, caramelized onion, nduja, crispy Calabrian esplanade, salad and tomato [1,3,7,11] — 14€

  • Hamburger vegetariano

    Homemade bun, vegan steak patty from our own production, chickpea humus, salad and tomatoes [1,3,7,11] — 13€

  • Goujon

    Homemade bun, breaded and fried chicken fillet, saffron maionese, salad and tomato [1,3,7,11] — 13€

  • Insalata portofino

    Soncino and rocket, avocado, steamed shrimp, tomato, burrata and bacon [2,7] — 14€

  • Insalata quinoa

    Quinoa, rocket and julienne zucchin, smoked salmon, Apulian stracciatella and roasted almonds [1,4,7,8] — 13€

dESSERT

  • Tiramisù homemade

    [1,3,7] — 7€

  • Salty pistachio cream with chocolate

    [3,7,8] — 7€

  • Chocolate cake

    with a melting heart accompanied by an ice - fruit variation [3,7,8] — 7€

  • Panna cotta, like in the cinema

    with salty caramel, chocolate drops and caramelized popcorn [7] — 7€

  • Cheesecake with wild berries

    [1,3,7] — 7€

  • Fresh, instant ice cream

    [3,7,8] — 7€

  • Fresh, instantly prepared sorbet

    — 5€

  • Dessert wine, Cielo D’Alcamo Late harvest - Tenuta Rapitalà ‘17 (per glass)

    — 5€

Beverages

Canned drinks 0,33 lt.  2,50€
(Coca Cola, Coca Zero, Sprite, Fanta, lemon tea, peach tea)

BIO Galvanina Drinks 0,35 lt  3,50€ (Lemonade , soda, chinotto)

Mineral water 0,75 lt  2,50€ (Elegantia Tavina)

Coffee.  1,50€
Coffee with alcohol 2,00€
Decaf Coffee 2,00€
Decaf Coffee with alcohol  2,50€
Infusions 3,00€

Wine

RED WINES

Alto Adige Pinot Nero Riserva Mazon – Hofstätter ’16.
 48,00€

Valle d’Aosta Syrah – Les Crêtes ’16.
28,00€

Riviera del Garda Classico Groppello Gropél – Comincioli ’15.
 34,00€

Riviera del Garda Classico Valtenesi Leonardo – Az. Agr. Giardini Conti Thun ’18.
23,00€

 Riviera del Garda Classico Il Valtenesì – Az. Agr. Pasini San Giovanni ‘18
 19,00€

Riviera del Garda Classico San Gioan i Carati – Az. Agr. Pasini San Giovanni ‘13
28,00€

 Riviera del Garda Classico Groppello Sara – Az. Agr. Due Pini ’18.
21,00€

Benaco Bresciano Rebo – Franzosi ’18
22,00€

Benaco Bresciano Rebo – Franzosi (375 ml) ‘18
13,00€

 Valpolicella Ripasso superiore San Rocco – Tedeschi ’16.
28,00€

Valpolicella Ripasso superiore Scriani
28,00€

Chianti Classico – Castello della Paneretta ’15.
25,00€

Maremma Toscana Lodai – Tenuta Fertuna ’15.
27,00€

Brunello di Montalcino Castel Giocondo – Frescobaldi ’11.
49,00€

Brunello di Montalcino Castel Giocondo – Frescobaldi ‘10
58,00€

Taurasi Riserva Vigna Grande Cerzito – Quintodecimo ‘14
180,00€

Taurasi Riserva Vigna Quintodecimo – Quintodecimo ‘14
180,00€

Terre Siciliane Tancredi – Donnafugata ’14
49,00€

Terre Siciliane Hugonis – Tenuta Rapitala ’16.
35,00€

Sicilia Nadir – Tenuta Rapitala ‘17
30,00€

WHITE WINES

Alto Adige Gewürztraminer Joseph – Hofstätter ’18.
25,00€

Friuli Isonzo Sauvignon – Lis Neris ’18.
27,00€

Sudtirol Sauvignon Blanc Contessa Lene – Conti Thun ‘17
36,00€

Alpi Retiche Cà Brione – Nino Negri ‘18
31,00€

Lugana – Olivini ’18.
19,00€

Lugana – Cà Lojera ’18.
20,00€

Lugana – Il Lugana – Az. Agr. Pasini San Giovanni ‘18
21,00€

Lugana – Il Lugana – Franzosi ’18.
22,00€

Lugana – Riserva del Lupo – Ca’ Lojera ’15.
26,00€

Perlì – Comincioli ’18.
24,00€

Garda Riesling Emanuela – Az. Agr. Due Pini ‘18
 21,00€

ROSE WINES

Riviera del Garda Classico Valtenesi Rosamara – Costaripa ’18.
20,00€

Riviera del Garda Classico Chiaretto Matilde – Az. Agr. Due Pini ’18.
21,00€

Riviera del Garda Classico Valtenesi Rosa green – Az. Agr. Pasini San Giovanni ‘18
19,00€

Diamante – Comincioli ’18.
25,00€

Calabria Ligrezza – Terre di Balbia ’18.
25,00€

Riviera del Garda Classico Valtenesi Chiaretto Michaela – Giardino Conti Thun ‘18
19,00€

Le chiusure – valtenesi Chiaretto
19,00€

SPARKLINGS

Champagne: chiedere al personale in base alla disponibilità

Franciacorta Brut La Scala – Bellavista ‘13
45,00€

Franciacorta Brut – Contadi Castaldi.
28,00€

Franciacorta Brut Satèn – Contadi Castaldi.
30,00€

Brut Franciacorta Golf 1927 – Barone Pizzini.
32,00€

Metodo Classico Brut Rosè Mattia Vezzola – Costaripa
30,00€

Metodo Classico Brut Mattia Vezzola – Costaripa
29,00€

Diamante Extra Dry – Comincioli
34,00€

Prosecco Mionetto Sergio
20,00€

Moscato di Pantelleria Kabir – Donnafugata ‘17 375 ml
22,00€

Cielo D’Alcamo Vend. Tardiva – Tenuta Rapitalà ‘17 500 ml
27,00€

Beer

DRAFT BEER (Riegel)

Privat (blonde) 5,2°

Herren Pils 4,7°

Kellerbier (slightly amber) 5,0°

 0,50lt 6,00€
 0,30lt 4,00€

BOTTLED BEER

Ayinger Keller (bionda) 4,9° 0,50 lt.
6,00€  

Ayinger Urweisse (Waizen) 5,8° 0,50 lt 
6,00€  

Ayinger Dunkel (scura) 5,0° 0,50 lt
6,00€  

Riegele Privat (bionda chiara) 5,2° 0,50 lt
6,00€

Riegele Herren (pils) 4,7°. 0,50 lt
6,00€  

Riegele Speziator Hell (doppio malto) 8,5° 0,33 lt.
4,00€

Simco 3 (IPA) 5,0° 0,33 lt
6,00€  

Birra Felice Vivaldi 4,8° 0,50 lt
8,00€  

Labi la Bianca 4,5° 0,50 lt. 
9,00€  

Labi la Dorata 7,0° 0,50 lt
9,00€  

Labi la Nera 7,0° 0,50 lt
9,00€ 

Labi la Glutenfree 5,0° 0,50 lt
9,00€  

Labi la Bionda 4,8° 0,50 lt
9,00€  

Labi la Rossa 6,5° 0,50 lt
9,00€  

Labi la Ambrata 6,0° 0,50 lt
9,00€  

32 Via dei Birrai Curmi 5,8° 0,75 lt.
15,00€  

32 Via dei Birrai Audace 8,4° 0,75 lt.
15,00€  

32 Via dei Birrai Oppale 5,5° 0,75 lt.
15,00€  

32 Via dei Birrai Tre+Due 3,2° 0,75 lt.
15,00€  

32 Via dei Birrai Admiral 6,3° 0,75 lt.
15,00€  

32 Via dei Birrai Atra 7,3° 0,75 lt.
15,00€  

32 Via dei Birrai Nebra 8,0° 0,75 lt.
15,00€  

Baladin Isaac 5,0° 0,75 lt.
15,00€  

Baladin Nazionale 6,5° 0,75 lt.
15,00€  

Baladin Rock’nroll 7,5° 0,75 lt.
15,00€  

Baladin Super Bitter 8,0° 0,75 lt.
15,00€  

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Copyright © Roco’s Lab LA ROTONDA DI ROCCO CICERONE & C. S.A.S. P.IVA 01855440986 CF 01855440986 Via Delle Fontane, 35 25080 Puegnago sul Garda (BS)mail: [email protected]

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